Now showing items 1-10 of 13
Proceedings of the 1st International Workshop of the wheat yield consortium
The abstracts herein are of presentations by crop experts for the workshop ?Wheat Yield consortium: Sponsored by SAGARPA?s international strategic component for increasing wheat performance, under the Sustainable Modernization ...
Improving global integration of crop research
(American Association for the Advancement of Science, 2017)
Genetic yield gains of the CIMMYT international semi-arid wheat yield trials from 1994 to 2010
Genetic progress for yield has been assessed globally in the semi-arid wheat yield trials (SAWYTs) of the International Maize and Wheat Improvement Center (CIMMYT) over a 17-yr period. Grain yield expressed as a percentage ...
Genetic yield gains and changes in associated traits of CIMMYT spring bread wheat in a 'Historic' set representing 30 years of breeding
The genetic yield progress of 26 spring wheat (Triticum aestivum L.) advanced lines released by the International Maize and Wheat Improvement Centre (CIMMYT) in the period from 1977 to 2008 was evaluated in the selection ...
International TRIGO (Wheat) Yield Potential, Proceedings; Cd. Obregon, Sonora, Mexico; 24-26 Mar 2015
The abstracts herein are of presentations by crop experts for the “TRIGO (Wheat) Yield Potential Workshop”. Sponsored by SAGARPA’s international strategic component for increasing wheat performance, under the Sustainable ...
Wheat genetic resources enhancement by the International Maize and Wheat Improvement Center (CIMMYT)
The International Maize and Wheat Improvement Center (CIMMYT) acts as a catalyst and leader in a global maize and wheat innovation network that serves the poor in the developing world. Drawing on strong science and effective ...
Crops that feed the world 10. Past successes and future challenges to the role played by wheat in global food security
(Springer Verlag, 2013)
Wheat is fundamental to human civilization and has played an outstanding role in feeding a hungry world and improving global food security. The crop contributes about 20 % of the total dietary calories and proteins worldwide. ...