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Crops that feed the world 6. Past successes and future challenges to the role played by maize in global food security
(Springer Verlag, 2011)
Maize is one of the most important food crops in the world and, together with rice and wheat, provides at least 30% of the food calories to more than 4.5 billion people in 94 developing countries. In parts of Africa and ...
The metal silo: An effective grain storage technology for reducing post-harvest insect and pathogen losses in maize while improving smallholder farmers' food security in developing countries
Traditional storage practices in developing countries cannot guarantee protection against major storage pests of staple food crops like maize, leading to 20?30% grain losses, particularly due to post-harvest insect pests ...
12th Asian Maize Conference and Expert Consultation on maize for food, feed, nutrition; and environmental security; Bangkok (Thailand), 30-1 Aug-Nov 2014: extended summaries
(APAARI; CIMMYT; FAO; Thailand Department of Agriculture, 2014)
This book includes the extended summaries of the scientific presentations made during the 12th Asian Maize Conference and Expert Consultation on “Maize for Food, Feed, Nutrition and Environmental Security” held at Bangkok, ...