If we profile CIMMYT history in a diagram, we cannot chart a smooth upward-moving line; rather we see a series of steps - each step reflecting a new situation, new problems, -new oPPortunities, and sometimes new leadership ...

In the pages which follow, our staff has assembled a review of its recent programs and activities. This report by design, focuses on the scope and logic behind CIMMYT's activities. It is mainly directed toward the agricultural ...

During the 6-month period ending March 1974, the staff of this center conducted t review of its own programs. Wheat scientists examined the research fields of maize. The maize staff examined the fields of wheat. The ...

CIMMYT occasionally looks over its shoulder at the population clock. On January 1, 1977 this clock showed 4,056,000,000 people in the world. The clock was advancing 200,000 persons per day, 6 millions per month, and 73 ...

CIMMYT is a new concept of voluntary international cooperation aimed at contributing to rapid and substantial increases in world food production. Its province is wheat and maize, and its goal, in collaboration with interested ...

A Cereal Research and Introduction Project was established during the summer 1971 between the Algerian Ministry of Agriculture and CIMMYT; The CIMMYT program in Algeria is supported by the Ford Foundation. Other coopernting ...

Summary of the 1972-73 season completes the second year of research results under the joint Government of Algeria contract. The Algerian Cereal Project receives technical assistance frorn three cooperating agencies, each ...

The following information guide reflects the policies of the International Maize and Wheat Improvement Center toward In-Service Training, including specific guidelines for trainees. A 11 incoming trainees will be sent this ...

Este informe anual cubre las actividades del CIMMYT hasta 1971 inclusive. Los informes anteriores terminaban a mitad del año. Por ello, en este caso ha sido necesario incluir algunos trabajos sobre un período de 18 meses. ...