Mucuna pruriens (velvet bean or kalongonda) is a legume, which gets most of its nitrogen (N) from the air and adds N to the soil from the leaves and stems that fail during the season. The more N added to the soil, the ...

These are the dreams that a broad alliance involving CIMMYT and IITA, national research and extension programs, local seed companies, and non-governmental organizations – more than 50 partners in 20 nations of sub-Saharan ...

The CIMMYT Wheat Program is dealing with the germplasm improvement of four crops: bread wheat, durum wheat, triticale, and barley. The following is a brief description of the Wheat Program's major domestic and international ...

Most of the soils in smallholders areas of Zimbabwe are acidic. This is one of the main reasons that crops grow poorly. Lime is a low cost amendment which makes soils less acidic. Lime has been widely used by commercial ...

The NRG works to boost harvests while reducing the costs of farming-for people and the environment-with a focus on soil, water, and farming systems diversity. To accomplish this, NRG staff identify, test, and promote ...

Cowpea (Vigna ungulculata) is a versatile annual grain legume that is widely planted by smallholder farmers in Zimbabwe, usually as an intercrop with maize. Farmers grow a range of types that include those with an indeterminate ...

CIMMYT works with partners worldwide, applying science to develop better maize and wheat varieties and farming practices for the developing world. The center is donor-funded and non-profit. It produces global public goods ...