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Book
Triticale
(CIMMYT, 1987)
Research on triticale (X. Triticosecale Wittmack), the product of a cross between wheat and rye, actually began at CIMMYT a year before the Center was formally established in 1966. The program's original objective was to ...
Book
Maize - global alliance for improving food security and the livelihoods of the resource-poor in the developing world: proposal submitted by CIMMYT and IITA to the CGIAR Consortium Board
(CIMMYT, 2011)
Recurrent food price crises—combined with the global financial meltdown, volatile energy prices, natural resource depletion, and climate change—threaten the livelihoods of millions of poor people. Together with rice and ...
Book
Wheat - global alliance for improving food security and the livelihoods of the resource-poor in the developing world: proposal submitted by CIMMYT and ICARDA to the CGIAR Consortium Board
(CIMMYT, 2011)
Recurrent food crises—combined with the global financial meltdown, volatile energy prices, natural resource depletion, and climate change—undercut and threaten the livelihoods of millions of poor people. Accounting for a ...
Book
New wheats for a secure, sustainable future
(CIMMYT, 1999)
This paper reviews strategies used by CIMMYT and its partners to develop sustainable wheat production systems for favored and marginal areas. These strategies aim to achieve an optimal combination of the best genotypes ...
Book
Triticale
(CIMMYT, 1987)
Las investigaciones relacionadas con el triticale (X. Triticosecale Wittmack), el producto de un cruzamiento entre el trigo y el centeno, en realidad comenzaron en el CIMMYT un año antes de que se estableciera formalmente ...
Book
Optimal search in ex situ collections of wheat genetic resources
(CIMMYT, 1998)
This paper develops a theoretical model for analyzing gene bank management decisions regarding the search for traits of economic value in ex situ collections of wheat. The model is applied to data on the probability of ...
Book
Triticale
(CIMMYT, 1987)
Triticale's transformation from a botanical oddity to a commercial crop is highlighted in this publication. A brief resume of early research on the crop is followed by a description of advances in triticale improvement at ...