Now showing items 1-10 of 17
Strategies for strengthening and scaling up community-based seed production
Maize is the primary source of calories in the diet of many resource-poor farm families in the Southern African Development Community (SADC). International agricultural research centers, in collaboration with national ...
Adoption of maize seed and fertilizer technologies in embu district, Kenya
This study reviews socioeconomic and technical factors that affect the adoption of improved maize and fertilizer in the Embu District, Kenya and the role of credit in both. A total of 127 farmers (82 adopters and 45 ...
Impacts of maize breeding research in Latin America, 1966-97
This report documents the number and types of maize varieties and hybrids released by public breeding programs between 1966 and 1997, describes the varieties and hybrids marketed by public seed agencies and private companies ...
Mejoramiento de maíces criollos por integración de alelos
Aunque en el mercado existe una amplia gama de variedades mejoradas, esta tecnología no está al alcance de muchos agricultores, porque muchas veces no es posible conseguirla en la zona objeto del presente estudio o porque ...
Identifying appropriate germplasm for participatory breeding: an example from the central Valleys of Oaxaca, Mexico
Identifying the appropriate germplasm to be improved is a key component of any participatory breeding effort because of its implications for impacts on social welfare and genetic diversity. This paper describes a method ...
Impact of public and private sector maize breeding research in Asia, 1966-1997/98
This book presents results of a study of the impacts of international maize breeding research in seven developing countries of Asia (China, India, Indonesia, Nepal, the Philippines, Thailand, and Vietnam). It provides ...
Adoption of maize and wheat technologies in Eastern Africa: a synthesis of the findings of 22 case studies
This paper synthesizes the findings of 22 micro-level studies on technology adoption carried out by the International Maize and Wheat Improvement Center (CIMMYT) with national agricultural research systems in Ethiopia, ...
Adoption of maize production technologies in Eastern Tanzania
(The United Republic of Tanzania; SACCAR; CIMMYT, 1998)
This study of the adoption of maize production technologies in Eastern Tanzania forms part of a larger study to evaluate the impact of maize research and extension throughout Tanzania over the past 20 years. Using a ...
Adoption of maize production technologies in Southern Tanzania
(United Republic of Tanzania; SACCAR; CIMMYT, 1998)
This report of the adoption of maize production technologies in Southern Tanzania forms part of a larger study to evaluate the impact of maize research and extension throughout Tanzania over the past 20 years. Using a ...
Adoption of maize production technologies in the coastal lowlands of Kenya
Maize is the major food crop grown in the coastal region of Kenya and constitutes a major component of the diet of the population in the region. However, average yields are far below the potential for the region and low ...