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CIMMYT Report on wheat improvement 1975
As stated in our last report, the world is awakening to the need for food in the face of the expanding world population. This is reflected in the greater worldwide awareness of the value of food and the greater interest ...
CIMMYT Report on wheat improvement 1974
The first half of the 1970's was characterized by shifting economic, climatic and population forces that had a drastic effect on many of the developing countries. Policy makers in these countries sought increased agricultural ...
CIMMYT Report on wheat improvement 1977
World wheat production for the year ending mid-1977 was 413 million metric tons, an all-time record (U.S.D.A. World Grain Situation, Nov. 11, 1977). Collectively, the developing nations also produced a record crop, totaling ...
CIMMYT Report on wheat improvement 1982
The CIMMYT Wheat Improvement Program serves all the major wheat, triticale and barley-producing countries of the developing world. We maintain the widest possible variation in our germplasm so that advanced materials which ...
CIMMYT Report on wheat improvement 1981
The global wheat situation in 1981 was characterized by a continuation of trends note in our introduction to the 1980 CIMMYT Report on Wheat Improvement. Wheat production in the developing countries of the world again ...
Informe Anual 1986
Para el CIMMYT 1986 representó logros y avances en muchos sentidos y mecionaremos algunos más importantes. El programa de Maíz aumentó su asignación de recursos al Áfica mediante la creación de dor cargos de dor cargos más ...
CIMMYT 1991 Annual report: Improving the productivity of maize and wheat in developing countries -- An assessment of impact
CIMMYT's efforts to help the poor in developing countries have combined extraordinarily well with those of national programs. Together we continue to improve the lives of literally hundreds of millions of poor people. In ...
CIMMYT Annual Report 2000-2001: Global research for local livelihoods
New varieties of maize and wheat are still important, as they are the easiest way for poor farmers to adopt new technology. The more improvements we can put into that new grain—enhanced nutrient content and A Message from ...
CIMMYT Annual Report 1999-2000: Science and sustenance
At CIMMYT, our daily commitment is to focus the best agricultural science on improved human ans environmental well-being. This report describes the people and places that compel us to succeed in pur work, the range of ...
CIMMYT Annual Report 1996-1997: Widening the circle of partnerships
We will continue to invest the time and energy needed to increase the visibility of agriculture (and its research) on the political landscape, as well as to assure the continued viability of CIMMYT's own research program, ...