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Book
The wheat and nutrition series: a compilation of studies on wheat and health
(CIMMYT, 2017)
Including papers about wheat and health published during 2014-17 by CIMMYT, in partnership with Bimbo, a Mexican multinational bakery product company and, with permission of AACC International, from a special series in ...
Book
Book
Gender and innovation processes in wheat-based systems
(CIMMYT; GENNOVATE, 2017)
Book
Partner survey for the CGIAR Research Program WHEAT: national and international priorities and engagement
(CGIAR, 2014)
This document analyzes 92 responses to a 2012 survey sent by the CGIAR Research Program WHEAT to its more than 200 partners regarding their institutional priorities, engagement and activities under WHEAT strategic initiatives, ...
Book
Book
The Impact of CIMMYT wheat germplasm on wheat productivity in China
(CGIAR; CIMMYT, 2015)
This study examines the factors that affected wheat total factor productivity (TFP) growth in China, with a focus on China’s collaboration with the wheat breeding program of the International Maize and Wheat Improvement ...
Book
Book
Book