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Performance of biofortified spring wheat genotypes in target environments for grain zinc and iron concentrations
Genetic biofortification to improve zinc (Zn) and iron (Fe) concentrations in bread wheat (Triticum aestivum L.) could reduce micronutrient malnutrition-related problems in the developing world. A breeding program on wheat ...
Reaching out to farmers with high zinc wheat varieties through public-private partnerships: an experience from eastern-gangetic plains of India
The main objective of the HarvestPlus led wheat biofortification breeding program at the International Maize and Wheat Improvement Center (CIMMYT) and its national program partners in South Asia is to develop and disseminate ...