Now showing items 1-7 of 7
Review on low-molecular-weight glutenin subunits and their coding genes
The low-molecular-weight glutenin subunit (LMW-GS) of wheat is about 1/3 of the amount in seed storage proteins and has great effects on dough extensibility and food processing quality. It has thus became one of the main ...
Characterization of dense and erect panicle 1 gene (tadep1) located on common wheat group 5 chromosomes and development of allele-specific markers
Dense and erect panicle 1 (OsDep1) gene is an important QTL controlling yield associated traits such as panicle length, erect type, and grain density in rice. In the present study, full-length genomic DNA sequences of ...
Allelic variation at the Glu-D3 locus in Chinese bread wheat and effects on dough properties, pan bread and noodle qualities
Glutenin subunit alleles at the Glu-D3 locus and their effects on dough properties, pan bread, and dry white Chinese noodle (DWCN) qualities were investigated using 106 winter and facultative wheat cultivars and advanced ...
Allelic variation of puroindoline genes in Chinese spring wheats
(Objective) Study of wheat kernel hardness is helpful to improving quality and introducing materials in Chinese spring wheat regions. (Method) In total, 140 Chinese spring wheat cultivars, advanced lines, and breeding ...
Characterization of a cell wall invertase gene TaCwi-A1 on common wheat chromosome 2A and development of functional markers
Cell wall invertase (CWI) is a critical enzyme for sink tissue development and carbon partition, and has a high association with kernel weight. Characterization of Cwi genes and development of functional markers are of ...