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Improvement in yield of bread wheat cultivars released in Ethiopia from 1949 to 1987
(African Crop Science Society, 1995)
Thirteen bread wheat ( Triticum aestivum check for this species in other resources L.) cultivars popular in the highlands of Ethiopia and representative of the period from 1949 to 1987 were studied for two cropping seasons ...
Genetic gains for grain yield in CIMMYT’s semi-arid wheat yield trials grown in suboptimal environments
(Crop Science Society of America (CSSA), 2018)
Wheat (Triticum aestivum L.) is a major staple food crop grown worldwide on >220 million ha. Climate change is regarded to have severe effect on wheat yields, and unpredictable drought stress is one of the most important ...