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Genetic impact of Rht dwarfing genes on grain micronutrients concentration in wheat
Wheat is a major staple food crop providing about 20% of dietary energy and proteins, and food products made of whole grain wheat are a major source of micronutrients like Zinc (Zn), Iron (Fe), Manganese (Mn), Magnesium ...
Reaching out to farmers with high zinc wheat varieties through public-private partnerships: an experience from eastern-gangetic plains of India
The main objective of the HarvestPlus led wheat biofortification breeding program at the International Maize and Wheat Improvement Center (CIMMYT) and its national program partners in South Asia is to develop and disseminate ...