Now showing items 1-2 of 2
Marker-assisted selection of HMW-Glutenin 1Dx5+1Dy10 gene and 1B/1R translocation for improving industry quality in common wheat
(Institute of Crop Sciences, 2012)
Glutenin subunits play an important role in determining processing quality in common wheat. In this study, a total of 125 BC2F4 lines derived from four populations by marker-assisted backcrossing, with Yumai 34, Gaocheng ...
Genetic gain of wheat breeding for yield in Northern winter wheat zone over 30 years
(Institute of Crop Sciences, 2007)
Knowledge on genetic gain of yield potential and its associated traits is essential for understanding yield-limiting factors and developing strategies for future variety improvement. Yield potential trials, comprised of ...