Now showing items 1-10 of 13
Adoption of maize seed and fertilizer technologies in embu district, Kenya
This study reviews socioeconomic and technical factors that affect the adoption of improved maize and fertilizer in the Embu District, Kenya and the role of credit in both. A total of 127 farmers (82 adopters and 45 ...
Impact of Mexican germplasm on Brazilian wheat cropping: an ex-post economic analysis
This paper reviews and analyzes economic returns to wheat research in Brazil's main wheat-producing regions in Rio Grande do SuI and Paranci. Between 1975 and 1991, the area planted to wheat in Brazil increased significantly ...
Mejoramiento de maíces criollos por integración de alelos
Aunque en el mercado existe una amplia gama de variedades mejoradas, esta tecnología no está al alcance de muchos agricultores, porque muchas veces no es posible conseguirla en la zona objeto del presente estudio o porque ...
Adoption of improved bread wheat varieties and inorganic fertilizer by small-scale farmers in Yelmana Densa and Farta Districts of Northwestern Ethiopia
(CIMMYT; Agricultural Research Organization (EARO), 2001)
A study was initiated in Yelmana Densa and Farta Districts of northwestern Ethiopia to assess the adoption of improved wheat varieties and inorganic fertilizer, factors affecting adoption, and ways in which research, ...
Adoption of improved wheat technologies in Adaba and Dodola Woredas of the Bale highlands, Ethiopia
(EARO; CIMMYT, 2000)
This study assessed farmers' current wheat management practices, determined the technical and socioeconomic factors affecting the adoption of wheat technologies, and drew implications for research, extension, and policy. ...
The economic impact in developing countries of leaf rust resistance breeding in CIMMYT-related spring bread wheat
This study was undertaken to estimate the economic impact of efforts since 1973 by the International Maize and Wheat Improvement Center (CIMMYT) to develop spring bread wheat varieties resistant to leaf rust caused by ...
Understanding farm level technology adoption: lessons learned from CIMMYT's micro surveys in Eastern Africa
Drawing on a series of technology adoption studies carried out by the International Maize and Wheat Improvement Center (CIMMYT) in collaboration with national agricultural research systems in Eastern Africa during 1996-98, ...
Impacts of international research on intertemporal yield stability in wheat and maize: an economic assessment
Critics of modern maize and wheat varieties (MVs) have suggested that, in developing countries, yields of these varieties vary more from season to season than yields of farmers’ traditional varieties, thereby exposing ...
Wheat farmers' seed management and varietal adoption in Kenya
(Egerton University; KARI; CIMMYT, 2002)
Wheat is the second most important crop in Kenya after maize and is becoming an important source of food both for humans and livestock. Despite increasing wheat production, only 50% of domestic consumption requirements are ...
Adoption and impacts of improved winter and spring wheat varieties in Turkey
Wheat is one of the most important agricultural commodities in Turkey, and the country ranks among the top ten producers in the world. It is a staple and strategic crop, and an essential food in the Turkish diet, consumed ...