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Annual Report
CIMMYT Annual Report 2000-2001: Global research for local livelihoods
(CIMMYT, 2001)
New varieties of maize and wheat are still important, as they are the easiest way for poor farmers to adopt new technology. The more improvements we can put into that new grain—enhanced nutrient content and A Message from ...
Annual Report
CIMMYT Annual Report 1999-2000: Science and sustenance
(CIMMYT, 2000)
At CIMMYT, our daily commitment is to focus the best agricultural science on improved human ans environmental well-being. This report describes the people and places that compel us to succeed in pur work, the range of ...
Annual Report
CIMMYT Annual Report 1996-1997: Widening the circle of partnerships
(CIMMYT, 1997)
We will continue to invest the time and energy needed to increase the visibility of agriculture (and its research) on the political landscape, as well as to assure the continued viability of CIMMYT's own research program, ...
Annual Report
CIMMYT Annual Report 1995-1996: The next 30 years
(CIMMYT, 1996)
In this Report, readers will find considerable evidence of change in CIMMYT, beyond that reflected in the bricks and mortar of our new Genetic Resources Center. For example, we highlight several initiatives involving our ...
Annual Report
CIMMYT Annual Report 1994: Modern maize and wheat varieties - Vital to sustainable agriculture and food security
(CIMMYT, 1995)
In recent annual reports, we have focused on the major problems impeding global development (poverty, environmental degratation, rapid population growth), how they interrelate and reinforce one another, and the role of ...
Annual Report
CIMMYT Report on wheat improvement 1974
(CIMMYT, 1976)
The first half of the 1970's was characterized by shifting economic, climatic and population forces that had a drastic effect on many of the developing countries. Policy makers in these countries sought increased agricultural ...
Annual Report
CIMMYT Report on wheat improvement 1975
(CIMMYT, 1975)
As stated in our last report, the world is awakening to the need for food in the face of the expanding world population. This is reflected in the greater worldwide awareness of the value of food and the greater interest ...