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CIMMYT 1982 Annual report
A non-technical annual report summarizing CIMMYT's activities during the year, with emphasis in financial and special project reporting.
CIMMYT Annual Report 2003-2004: Adding value for development
This publication shows how CIMMYT and partners applied quality science in 2003-04 to add value to crops and cropping systems, innovation networks and training activities, and global public goods, thereby improving the ...
CIMMYT Annual Report 2002-2003: Innovation for development
Last year my message described how diversity was essential to CIMMYT’s research and integral to its character as an organization. I concluded by discussing our plans to develop a mission and strategy that would build on ...
CIMMYT Annual Report 1998-1999: Science to sustain people and the environment
The message of this year's annual report is a simple one, but it bears repeating: at CIMMYT we conduct essential science to meet people's essential needs for food, for income, and for a healthy environment. We and our ...
CIMMYT Annual Report 2008-2009: Farming for our grandchildren's future - Maize and wheat agriculture and changing climates in developing countries
How can we do it? One idea is to substantially increase farmland, but that solution is problematic. Creating additional farmland would mean clear-cutting forests and jungles, damming more rivers, and escalating the pace ...
CIMMYT Annual Report 2004-2005: A solid future
Most people in the developing world depend directly or indirectly on agriculture for their livelihoods. Maize and wheat alone provide nearly half the food by weight and a quarter of the calories for the 4.9 billion people ...
CIMMYT Annual Report 2005-2006: Maize and wheat science for farmers, food, and livelihoods
In the strategic plan, “Seeds of Innovation,” CIMMYT outlined a focus and set its overall goals in conjunction with partners. Now we have taken the vision expressed in that document—one that sees CIMMYT as a key player in ...
CIMMYT Annual Report 2007-2008: Science for farmers and a better food future
After decades of stability, world food prices have jumped more than 80% since 2005. Recent good harvests have brought prices down, but not to pre-2005 levels, and most economists expect food costs to remain at much higher ...
CIMMYT in 1993: Helping the poor through innovative agricultural research
We begin our report with examples of innovative efforts to build better plants - new maize and wheat varieties with improved yield potential, greater efficiency in the use of scarce agricultural resources, and stronger ...