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Article
Genome-wide association mapping of black point reaction in common wheat (Triticum aestivum L.)
(BioMed Central, 2017)
Black point is a serious threat to wheat production and can be managed by host resistance. Marker-assisted selection (MAS) has the potential to accelerate genetic improvement of black point resistance in wheat breeding. ...
Article
Contribution of CIMMYT wheat germplasm to genetic improvement of grain yield in spring wheat of Sichuan, Yunnan, Gansu, and Xinjiang provinces
(Institute of Crop Sciences, 2011)
Information on advances in wheat (Triticum aestivum L.) productivity is essential for genetic improvement on yield potential. Four yield potential trials with totally 59 leading cultivars from Sichuan, Yunnan, Gansu, and ...
Article
Composition and functional analysis of low-molecular-weight glutenin alleles with Aroona near-isogenic lines of bread wheat
(BioMed Central, 2012)
Low-molecular-weight glutenin subunits (LMW-GS) strongly influence the bread-making quality of bread wheat. These proteins are encoded by a multi-gene family located at the Glu-A3, Glu-B3 and Glu-D3 loci on the short arms ...
Article
QTL mapping for adult plant resistance to powdery mildew in Italian wheat cv. Strampelli
(Elsevier, 2013)
The Italian wheat cv. Strampelli displays high resistance to powdery mildew caused by Blumeria graminis f. sp. tritici. The objective of this study was to map quantitative trait loci (QTLs) for resistance to powdery mildew ...
Article
Identification of genomic regions controlling adult-plant stripe rust resistance in Chinese Landrace Pingyuan 50 through bulked segregant analysis
(American Phytopathological Society (APS), 2010)
Stripe rust, caused by Puccinia striiformis f. sp. tritici, is one of the most widespread and destructive wheat diseases worldwide. Growing resistant cultivars with adult-plant resistance (APR) is an effective approach for ...
Article
Molecular mapping of reduced plant height gene Rht24 in bread wheat
(Frontiers, 2017)
Height is an important trait related to plant architecture and yield potential in bread wheat (Triticum aestivum L.). We previously identified a major quantitative trait locus QPH.caas-6A flanked by simple sequence repeat ...
Article
Genome-wide association mapping of vitamins B1 and B2 in common wheat
(Elsevier, 2018)
Vitamin B is essential for maintaining normal life activities in humans and animals who have to intake the microelement from the outside, especially from cereal products. In the present study 166 Chinese and foreign wheat ...
Article
Establishment of multiplex-PCR for quality traits in common wheat
(Institute of Crop Sciences, 2007)
Wheat (Triticum aestivum L.) quality properties are strongly affected by the compositions of high-molecular-weight glutenin subunits, kernel hardness, amylase content, pre-harvest sprouting tolerance and presence or absence ...
Article
Genetic variation of starch properties in Chinese winter wheats
(Institute of Crop Sciences, 2005)
Understanding the genetic variation of starch properties in Chinese winter wheat will benefit the genetic improvement of noodle quality. In total ,260 wheat cultivars and advanced lines from Chinese winter wheat regions ...
Article
Mapping QTLs for polyphenol oxidase activity in a DH population from common wheat
(Institute of Crop Sciences, 2005)
The polyphenol oxidase ( PPO) activity is a major factor to cause an undesirable brown discoloration of wheat based end products during processing or storage. A double haploid (DH) population with 71 lines derived from ...