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Article
Genome-wide association for grain yield under rainfed conditions in historical wheat cultivars from Pakistan
(Frontiers, 2015)
Genome-wide association studies (GWAS) were undertaken to identify SNP markers associated with yield and yield-related traits in 123 Pakistani historical wheat cultivars evaluated during 2011–2014 seasons under rainfed ...
Article
Time-series multispectral indices from unmanned aerial vehicle imagery reveal senescence rate in bread wheat
(MDPI, 2018)
Detection of senescence's dynamics in crop breeding is time consuming and needs considerable details regarding its rate of progression and intensity. Normalized difference red-edge index (NDREI) along with four other ...
Article
Characterization of Fusarium head blight resistance gene fhb1 and its putative ancestor in Chinese wheat germplasm
(Institute of Crop Sciences, 2018)
Enhancing resistance to Fusarium head blight (FHB) has become one of important breeding objectives in the major wheat-growing regions in China. A prominent locus Fhb1 conferring stable FHB resistance with the largest effect ...
Article
Characteristics and evaluation parameters associated with cooking quality of Chinese fresh noodle
(Institute of Crop Sciences, 2012)
Noodle cooking quality plays an important role in assessing processing quality of Chinese fresh noodle. Forty-six Chinese wheat cultivars and advanced lines from the Northern Plain and the Huang-Huai River Valleys Winter ...
Article
China-CIMMYT collaboration enhances wheat improvement in China
(Higher Education Press, 2019)
China and CIMMYT have collaborated on wheat improvement for over 40 years and significant progress has been achieved in five aspects in China. A standardized protocol for testing Chinese noodle quality has been established ...
Article
A genome-wide association study reveals a rich genetic architecture of flour color-related traits in bread wheat
(Frontiers, 2018)
Flour color-related traits, including brightness (L∗), redness (a∗), yellowness (b∗) and yellow pigment content (YPC), are very important for end-use quality of wheat. Uncovering the genetic architecture of these traits ...
Article
Genome-wide association studies of free amino acid levels by six multi-locus models in bread wheat
(Frontiers, 2018)
Genome-wide association studies (GWAS) have been widely used to dissect the complex biosynthetic processes of plant metabolome. Most studies have used singlelocus GWAS approaches, such as mixed linear model (MLM), and ...