Now showing items 1-3 of 3
Crops that feed the world 10. Past successes and future challenges to the role played by wheat in global food security
(Springer Verlag, 2013)
Wheat is fundamental to human civilization and has played an outstanding role in feeding a hungry world and improving global food security. The crop contributes about 20 % of the total dietary calories and proteins worldwide. ...
Unlocking the genetic diversity of Creole wheats
(Nuture Publishing Group, 2016)
Climate change and slow yield gains pose a major threat to global wheat production. Underutilized genetic resources including landraces and wild relatives are key elements for developing high-yielding and climate-resilient ...