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Crops that feed the world 10. Past successes and future challenges to the role played by wheat in global food security

Shiferaw, B.; Smale, M.; Braun, H.J.; Duveiller, E.; Reynolds, M.P.; Muricho, G. (Springer Verlag, 2013)

Wheat is fundamental to human civilization and has played an outstanding role in feeding a hungry world and improving global food security. The crop contributes about 20 % of the total dietary calories and proteins worldwide. ...

Article

Unlocking the genetic diversity of Creole wheats

Vikram, P.; Franco-Barrera, J.; Burgueño, J.; Huihui Li; Sehgal, D.; Saint Pierre, C.; Ortiz, C.; Sneller, C.; Tattaris, M.; Guzman, C.; Sansaloni, C.P.; Fuentes Dávila, G.; Reynolds, M.P.; Sonder, K.; Singh, P.K.; Payne, T.S.; Wenzl, P.; Sharma, A.R.; Bains, N.; Gyanendra Pratap Singh; Crossa, J.; Sukhwinder-Singh (Nuture Publishing Group, 2016)

Climate change and slow yield gains pose a major threat to global wheat production. Underutilized genetic resources including landraces and wild relatives are key elements for developing high-yielding and climate-resilient ...

Presentation

Challenges of agricultural monitoring systems: global perspectives

Reynolds, M.P. (CIMMYT, 2017)

Article

Climate change and food security in the developing world: potential of maize and wheat research to expand options for adaptation and mitigation

Hellin, J. J.; Shiferaw, B.; Cairns, J.E.; Reynolds, M.P.; Ortiz-Monasterio, I.; Banziger, M.; Sonder, K.; La Rovere, R. (Academic Journals, 2012)

Article

An integrated approach to maintaining cereal productivity under climate change

Reynolds, M.P.; Quilligan, E.; Bansal, K.C.; Cavalieri, A.J.; Chapman, S.; Chapotin, S.M.; Datta, S.K.; Duveiller, E.; Gill, K.S.; Jagadish, K.S.V.; Joshi, A.K.; Koehler, A.K.; Kosina, P.; Krishnan, S.; Lafitte, R.; Mahala, R.S.; Muthurajan, R.; Paterson, A.H.; Prasanna, B.M.; Rakshit, S.; Rosegrant, M.W.; Sharma, I.; Singh, R.P.; Sivasankar, S.; Vadez, V......; Valluru, R.; Prasad, V.P.V.; Yadav, O.P.; Aggarwal, P.K. (Elsevier, 2016)

Wheat, rice, maize, pearl millet, and sorghum provide over half of the world's food calories. To maintain global food security, with the added challenge of climate change, there is an increasing need to exploit existing ...

Article

Strategic crossing of biomass and harvest index—source and sink—achieves genetic gains in wheat

Reynolds, M.P.; Pask, A.; Hoppitt, W.J.E.; Sonder, K.; Sukumaran, S.; Molero, G.; Saint Pierre, C.; Payne, T.S.; Singh, R.P.; Braun, H.J.; Gonzalez, F.G.; Terrile, I.I.; Barma, N.C.D; Abdul Hakim, M.; He, Zhonghu; Zheru Fan; Novoselovic, D.; Maghraby, M.; Gad, K.I.M.; Galal, E.G.; Hagras, A.; Mohamed M. Mohamed; Morad, A.F.A.; Kumar, U.; Gyanendra Pratap Singh; Naik, R.; Kalappanavar, I.K.; Biradar, S.; Prasad, S.V.S.; Chatrath, R.; Sharma, I.; Panchabhai, K.; Sohu, V.S.; Gurvinder Singh Mavi; Vinod Kumar Mishra; Balasubramaniam, A.; Jalal Kamali, M.R.; Khodarahmi, M.; Dastfal, M.; Tabib Ghaffary, S.M.; Jafarby, J.; Nikzad, A.R.; Moghaddam, H.A.; Hassan Ghojogh; Mehraban, A.; Solís Moya, E.; Camacho Casas, M.A.; Figueroa López, P.; Ireta Moreno, J.; Alvarado Padilla, J.I.; Borbón Gracia, A.; Torres, A.; Quiche, YN.; Upadhyay, S.R.; Pandey, D.; Imtiaz, M.; Rehman, M.U.; Hussain, M.; Hussain, M.; Ud-din, R.; Qamar, M.; Muhammad Kundi; Mujahid, M.Y.; Ahmad, G.; Khan, A.J.; Mehboob Ali Sial; Mustatea, P.; Well, E. von; Ncala, M.; Groot, S. de; Hussein, A.H.A.; Tahir, I.S.A.; Idris, A.A.M.; Elamein, H.M.M.; Yann Manes; Joshi, A.K. (Springer, 2017)

To accelerate genetic gains in breeding, physiological trait (PT) characterization of candidate parents can help make more strategic crosses, increasing the probability of accumulating favorable alleles compared to crossing ...

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Crops that feed the world 10. Past successes and future challenges to the role played by wheat in global food security

Unlocking the genetic diversity of Creole wheats

Challenges of agricultural monitoring systems: global perspectives

Climate change and food security in the developing world: potential of maize and wheat research to expand options for adaptation and mitigation

An integrated approach to maintaining cereal productivity under climate change

Strategic crossing of biomass and harvest index—source and sink—achieves genetic gains in wheat

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Crops that feed the world 10. Past successes and future challenges to the role played by wheat in global food security

Unlocking the genetic diversity of Creole wheats

Challenges of agricultural monitoring systems: global perspectives

Climate change and food security in the developing world: potential of maize and wheat research to expand options for adaptation and mitigation

An integrated approach to maintaining cereal productivity under climate change

Strategic crossing of biomass and harvest index—source and sink—achieves genetic gains in wheat