Now showing items 1-2 of 2
Farmers, food and climate change: ensuring community-based adaptation is mainstreamed into agricultural programmes
(Taylor & Francis, 2014)
Climate change creates widespread risks for food production. As climate impacts are often locally specific, it is imperative that large-scale initiatives to support smallholder farmers consider local priorities and integrate ...
Low-cost quantification of greenhouse gas emissions in smallholder agro-ecoxystem: a comparative analysis of methods
(Transstellar Journal Publications and Research Consultancy, 2015)