Now showing items 1-10 of 52
Impacts of International Wheat Improvement Research: 1994-2014
This study documents for 1994-2014 the global use of improved wheat germplasm and the economic benefits from international collaboration in wheat improvement research funded by CGIAR and involving national agricultural ...
Farmers' wheat seed sources and seed management in Chilalo Awraja, Ethiopia
(CIMMYT; IARC, 1998)
This study describes the Ethiopian wheat seed system, identifies how farmers acquire and exchange wheat seed, explores problems related to farmers' acquisition and transfer of wheat seed, documents the status of previously ...
Development, maintenance and seed multiplication of open-pollinated maize varieties
This booklet is intended to aid researchers in meeting one of the critical challenges facing national maize programs in developing countries--which is to develop effective seed production systems for more rapid dissemination ...
Variety description: maize, sorghum, millet, cowpeas and groundnuts
(WFP; CIMMYT; GOAL; USAID; Government of Zimbabwe; Swiss Agency for Development and Cooperation SDC, 2020)
Maíz para Colombia Visión 2030
Semidwarf bread wheats: names, parentages, pedigrees, and origins
One of CIMMYT's primary functions is to produce germplasm for use by cooperating national crop improvement programs. In the development of wheat germplasm, emphasis is given to producing advanced materials that can be ...
Farmer access and differential impacts of zero tillage technology in the subsistence wheat farming systems of West Bengal, India
The present study was carried out with the broad objective of assessing the patterns of adoption and farm profitability potentials of conservation agriculture (CA) in the three northern “disadvantaged districts” of West ...
Adoption and impacts of improved winter and spring wheat varieties in Turkey
Wheat is one of the most important agricultural commodities in Turkey, and the country ranks among the top ten producers in the world. It is a staple and strategic crop, and an essential food in the Turkish diet, consumed ...
Adoption of maize production technologies in Northern Tanzania
(CIMMYT; SACCAR; SADC, 1998)
The impact of maize research and extension in Tanzania's Northern Zone during the past 20 years was evaluated through a formal survey in 1995. Data were grouped into two major agroecological zones: the intermediate and the ...
Adoption of maize production technologies in the Southern Highlands of Tanzania
(The United Republic of Tanzania; SACCAR; CIMMYT, 1998)
This report of the adoption of maize production technologies in the Southern highlands of Tanzania forms part of a larger study to evaluate the impact of maize research and extension throughout Tanzania over the past 20 ...