Now showing items 1-10 of 62
CIMMYT Report on wheat improvement 1973
The year 1973 marked the 28th year of continuous research on wheat and other small grains in Mexico by CIMMYT and its predecessors. It also marked the ninth year of CIMMYT's activities as an international center, based in ...
CIMMYT-Kenya annual report
Maize is the most important staple cereal grain in eastern and Central Africa (ECA) providing more than half the daily calorie and protein intakes of most of the population. It is largely used directly for human food but ...
CIMMYT Report on wheat improvement 1976
Wheat production continued to expand faster than population growth, both world wide and in the developing countries. In the past decade, wheat production rose 50 per cent and population 30 per cent. World wheat production ...
CIMMYT report on wheat improvement 1984
In accordance with its research mandate, CIMMYT devotes its resources to developing improved germplasm and making this material available throughout the world, primarily to crop improvement programs in developing countries. ...
Results of the ninth International Triticale Yield Nursery (ITYN) 1977-1978
This report provides a summary of the results of the 9th ITYN from 67 sites which were received from the 110 locations in the world, to where this nursery was sent during 1977-1978. The 9th ITYN contained triticale lines ...
CIMMYT report on wheat improvement 1985-86
This is the first CIMMYT Biennial Report on Wheat Improvement. Several reasons entered into the decision to change from an annual to biennial reporting format: The high cost of producing a technical report on an annual vs. ...
Results of the tenth International Triticale Yield Nursery (ITYN) 1978-79
The 10th International Triticale Yield Nursery (ITYN) was sent in August and September 1978 to be grown by cooperators in their spring seasons of 1978-79. Nurseries went to 96 locations in 36 countries. The 25 advanced ...
Informe Anual del CIMMYT 2012: La investigacion agrícola para el desarrollo mejora la seguridad
El trabajo del CIMMYT y sus numerosos y valiosos colaboradores de los sistemas de producción de maíz y trigo es más importante que nunca en la historia del centro. La creciente población de nuestro planeta, el cambio en ...
CIMMYT Annual Report 2013: agricultural research for development to improve food and nutritional security
The global agriculture environment has been changing before our eyes. Climate change, natural resource degradation and micronutrient defi ciencies pose enormous challenges to food production and human health; markets and ...
CIMMYT 1990 Annual Report: sustaining agricultural resources in developing countries: contributions of CIMMYT research
In this century, agricultural productivity in many developing contries increased dramatically, spurring economic growth and improving the well-being of hundreds of millions of the world's poor. As the next millennium ...