Now showing items 1-10 of 29
Seguridad alimentaria e implicancias nutricionales en trigo
EnlACe: La revista de la Agricultura de Conservación No. 55
CIMMYT Annual Report 2001-2002: Diversity to heal the Earth and feed its people
In my new role as CIMMYT’s Director General, I am pleased to present this report on our latest research. We have called our report Diversity to Heal the Earth and Feed its People to emphasize the immense value of diversity ...
Project completion report: scaling up resilient agricultural practices, technologies and services in the vulnerable areas of India
(CGIAR Research Program on Climate Change Agriculture and Food Security (CCAFS), 2020)
Proceedings of the Regional Consultation on improving wheat productivity in Asia; Bangkok (Thailand); 26-27 Apr 2012
(FAO; APAARI; CIMMYT; ICARDA; JIRCAS, 2013)
Wheat is the second largest food security crop in Asia. Recent estimates indicate that world will need around 1090 million tons of wheat by 2050 from its current production level of 680 million tons. To meet this demand, ...
Crops that feed the world 6. Past successes and future challenges to the role played by maize in global food security
(Springer Verlag, 2011)
Maize is one of the most important food crops in the world and, together with rice and wheat, provides at least 30% of the food calories to more than 4.5 billion people in 94 developing countries. In parts of Africa and ...
Facilitating change for climate-smart agriculture through science-policy engagement
Climate change impacts on agriculture have become evident, and threaten the achievement of global food security. On the other hand, the agricultural sector itself is a cause of climate change, and if actions are not taken, ...