Now showing items 1-5 of 5
Unlocking the genetic diversity of Creole wheats
(Nuture Publishing Group, 2016)
Climate change and slow yield gains pose a major threat to global wheat production. Underutilized genetic resources including landraces and wild relatives are key elements for developing high-yielding and climate-resilient ...
Integrating islands of knowledge for greater synergy and efficiency in crop research
(Wiley Open Access; Association of Applied Biologists, 2017)
A transnational approach to plant science is required to address global challenges such as food security and climate change. Action from the plant, crop and agricultural science communities will be required to meet these ...
Crops that feed the world 10. Past successes and future challenges to the role played by wheat in global food security
(Springer Verlag, 2013)
Wheat is fundamental to human civilization and has played an outstanding role in feeding a hungry world and improving global food security. The crop contributes about 20 % of the total dietary calories and proteins worldwide. ...
Climate-smart agriculture global research agenda: scientific basis for action
(BioMed Central, 2014)
Climate-smart agriculture (CSA) addresses the challenge of meeting the growing demand for food, fibre and fuel, despite the changing climate and fewer opportunities for agricultural expansion on additional lands. CSA focuses ...
Translational research for climate resilient, higher yielding crops
(Hapres; State Key Laboratory of Hybrid Rice, 2019)