Now showing items 1-6 of 6
Norman Borlaug’s legacy and the urgent need for continuing innovative wheat technology
(Czech Academy of Agricultural Sciences, 2011)
International cooperation for winter wheat improvement in Central Asia: Results and perspectives
(The Scientific and Technology Research Council of Turkey, 2005)
Crop production in Central Asia has long history going back to 2000-3000 years BC. The farming in the past was mainly concentrated in irrigated areas along the two main river basins: AmuDarya and Syr-Darya. Wheat cultivation ...
Anti-Wheat fad diets undermine global food security efforts: wheat consumption healthy despite claims in self-help publications
A recent review paper released by Britain’s University of Warwick (Lillywhite and Sarrouy 2014) addresses two fundamental questions regarding wheat: “Are whole grain products good for health?”; and “What is behind the rise ...
Threat of wheat blast to South Asia’s food security: an ex-ante analysis
(Public Library of Science, 2018)
New biotic stresses have emerged around the globe over the last decades threatening food safety and security. In 2016, scientists confirmed the presence of the devastating wheat-blast disease in Bangladesh, South Asia?its ...
Crops that feed the world 10. Past successes and future challenges to the role played by wheat in global food security
(Springer Verlag, 2013)
Wheat is fundamental to human civilization and has played an outstanding role in feeding a hungry world and improving global food security. The crop contributes about 20 % of the total dietary calories and proteins worldwide. ...
Translational research for climate resilient, higher yielding crops
(Hapres; State Key Laboratory of Hybrid Rice, 2019)