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Article
Flour particle size distribution in Chinese winter wheat and measurement by near infrared spectroscopy
(Institute of Crop Sciences, 2005)
Flour particle size is an important quality parameter which has a significant effect on food processing. The objective of this study is to investigate the distribution of flour particle size in Chinese winter wheat cultivars ...
Article
Measurement of wheat hardness by near infrared transmittance spectroscopy
(Institute of Crop Sciences, 2004)
583 samples of wheat cultivars from major wheat production area collected in 2001 and 2002 seasons were used to measure kernel hardness by near infrared transmittance (NIT) spectroscopy. Two algorithms, i.e. partial least ...