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Article
Harnessing translational research in wheat for climate resilience
(Oxford University Press, 2021)
Article
Physiological and Molecular Aspects of Tolerance to Environmental Constraints in Grain and Forage Legumes
(MDPI, 2015)
Despite the agronomical and environmental advantages of the cultivation of legumes, their production is limited by various environmental constraints such as water or nutrient limitation, frost or heat stress and soil ...