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Past and potential impacts of maize research in Sub-Saharan Africa: A critical assessment
Over the past twenty years, research progress in maize, the single most important food staple in sub-Saharan Africa, has been comparable to progress in other primarily smallholder maize systems in the developing world, ...
The global wheat improvement system: prospects for enhancing efficiency in the presence of spillovers
Through the global analysis and country-level case studies, this report analyzes the efficiency of investments in wheat improvement research at a disaggregated level and explores a range of options for restructuring research ...
Wheat rusts and the costs of genetic diversity in the Punjab of Pakistan
The theory of impure public goods is used to demonstrate why farmers may nor grow wheat cultivars with the socially desirable level of rust resistance. First, they may grow cultivars that are high yielding though susceptible ...