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Fusarium head scab of wheat (fusarium graminearum schwabe)
The bacterial diseases of wheat: concepts and methods of disease management
The most common bacterial pathogens that attack wheat are grouped under the names Xanthomonas translucens and Pseudomonas syringae. Pathovars (bacterial strains pathogenic to a specific host or hosts) included in X. ...
Revisión de programas del CIMMYT 1977
CIMMYT review 1975
Breeding disease-resistant wheats for tropical highlands and lowlands
Wheat is grown on about 10 million ha in the tropical highlands and lowlands of the world, where it is an important food source. Many farmers in these areas work under subsistence conditions. Wheat diseases in tropical ...
CIMMYT bread wheat breeding program: germplasm movement and planting plans