Now showing items 1-10 of 27
Bread wheat, durum wheat, and synthetic hexaploid wheat in saline and non-saline soils
Genetic improvement of crops for salt tolerance will become ever more important as it becomes necessary to cultivate marginal soils. The work reported here evaluated the intra- and interspecific variability in yield response ...
CIMMYT's genetic progress in wheat grain quality under four nitrogen rates
Wheat (Triticum aestivum L.) breeders often try to simultaneously improve grain yield and bread-making quality. This study examined changes in CIMMYT's wheat germplasm with respect to grain protein concentration (GPC)- and ...
Yield potential progress in short bread wheats in Northwest Mexico
Germplasm from the spring wheat (Triticum aestivum L.) breeding program at the International Center for Improvement of Maize and Wheat (CIMMYT) has had a major impact on the yield of irrigated spring wheats in most developing ...
Pre-harvest sprouting tolerance of wheat in the field and under rain simulation
Segregating and fixed lines, selected under controlled conditions in the rain simulator at the Plant Breeding Institute (PBI), were evaluated and selected further in the field at the International Maize and Wheat Improvement ...
Interpreting genotype X environment interaction in wheat by partial least squares regression
The partial least squares (PLS) regression method relates genotype × environment interaction effects (GEI) as dependent variables (Y) to external environmental (or cultivar) variables as the explanatory variables (X) ...