Now showing items 1-10 of 80
Maize production technology for the future: challenges and opportunities
(CIMMYT; EARO, 1999)
Twenty-five years of research on women farmers in Africa: lessons and implications for agricultural research institutions -- With an annotated bibliography
Based on an extensive review of the literature on women farmers in Africa, this paper explores the potential reasons why women farmers have not adopted improved maize technologies and discusses the implications for ...
An assessment of the adoption of seed and fertilizer packages and the role of credit in smallholder maize production in Sidama and North Omo Zones, Ethiopia
(CIMMYT; EARO, 2000)
This study identified factors that influenced the adoption of improved maize technologies and assessed the role of credit in Sidama and North Omo Zones of Ethiopia. A tobit analysis was used to test the factors affecting ...
Effect of intercropping maize and soybeans on Striga hermonthica parasitism and yield of maize
Striga hermonthica a major biotic constraint to cereal production can be controlled by trap crops. Soybean cultivars vary in ability to stimulate suicidal germination of the weed. An experiment was conducted to select ...
Maize productivity gains through research and technology dissemination
This publication contains papers presented at the fifth Eastern and Southern Africa Regional Maize Conference held in Arusha, Tanzania, June, 1996, documenting advances in maize productivity achieved through research and ...
Estimating consumer willingness to pay for food quality with experimental auctions: the case of yellow versus fortified maize meal in Kenya
Biofortification of maize with provitamin A carotenoids is a new approach to the alleviation of vitamin A deficiencies in Africa. Unfortunately these varieties are yellow or orange, while consumers generally prefer white. ...