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Sustainable Agricultural Intensification in Eastern and Southern Africa: evidence, lessons and imperatives for scaling up and out.
(CIMMYT; ACIAR, 2016)
Both field experiments and household analysis show that conservation agriculture (CA) can have a strong value proposition for farmers in terms of cost reduction, yield enhancement and risk mitigation. CA can contribute to ...
Tracing the path: What happens to maize and legumes from research to farm and market in Central Mozambique?
(CIMMYT; ACIAR; IIAM, 2016)
Maize is Mozambique’s staple, grown by 95 percent of smallholder farmers. Legumes are the most important sources of proteins for rural Mozambicans, especially cowpeas and common beans. Additionally, common beans are a cash ...