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Guide to bread wheat breeding at CIMMYT
This special report provides a detailed introduction to the three subprograms of the CIMMYT Wheat Program. First published in the late 1980s, the report has been updated regularly as the bread wheat breeding methodology ...
Milling, baking, and grain factors influencing the quality of tandyr bread (Nan) in Central Asia report on a study conducted in four countries of Central Asia
During the time of the Soviet Union, the inhabitants of the Central Asian Republics consumed mainly dense, pan-type bread that was mass-produced in large baking plants. However, after CA countries achieved independence, ...