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Milling, baking, and grain factors influencing the quality of tandyr bread (Nan) in Central Asia report on a study conducted in four countries of Central Asia
During the time of the Soviet Union, the inhabitants of the Central Asian Republics consumed mainly dense, pan-type bread that was mass-produced in large baking plants. However, after CA countries achieved independence, ...
Wheat breeding: objectives, methodology, and progress
Wheat and wheat breeding in the former USSR
The USSR is one of the main wheat-producing countries in the world. It has a longestablished wheat breeding network involving institutes and stations nationwide. Soviet scientists have contributed to modern varieties and ...