Now showing items 1-10 of 31
Harnessing the power of partnerships and innovation: CIMMYT Annual Report 2018
In response to shifting priorities of funding partners in 2018, the Center has pursued stability, organizational unity, efficiency, and strong science to make maize and wheat cropping systems more productive and durable. ...
Seeds of change: CIMMYT Annual Report 2019
In 2019, CIMMYT marked the end of a decade of achievements and the beginning of a decade of opportunities to improve peoples’ livelihoods. Groundbreaking crop research and partnerships offer opportunities for innovations ...
CIMMYT Report on maize improvement 1976-77
In 1976 and 1977, our maize scientists worked alongside national program scientists in 45 countries. We had firsthand looks at international trials and at production problems in farmers' fields. We also contacted former ...
CIMMYT Report on wheat improvement 1973
The year 1973 marked the 28th year of continuous research on wheat and other small grains in Mexico by CIMMYT and its predecessors. It also marked the ninth year of CIMMYT's activities as an international center, based in ...
CIMMYT Report on maize improvement 1978-79
This 1978-79 report on maize covers the research and training activities of CIMMYT scientists and presents data from international testing program activities during these years. The progress we report is the result of a ...
CIMMYT Report on maize improvement 1980-81
This report, intended primarily for our scientific cooperators and for maize workers around the world, presents data from CIMMYT maize research, training, and international testing during the years 1980-81. CIMMYT's research ...
CIMMYT in 1993: Helping the poor through innovative agricultural research
We begin our report with examples of innovative efforts to build better plants - new maize and wheat varieties with improved yield potential, greater efficiency in the use of scarce agricultural resources, and stronger ...
CIMMYT Report on wheat improvement 1976
Wheat production continued to expand faster than population growth, both world wide and in the developing countries. In the past decade, wheat production rose 50 per cent and population 30 per cent. World wheat production ...
CIMMYT Annual Report 2013: agricultural research for development to improve food and nutritional security
The global agriculture environment has been changing before our eyes. Climate change, natural resource degradation and micronutrient defi ciencies pose enormous challenges to food production and human health; markets and ...
CIMMYT 1990 Annual Report: sustaining agricultural resources in developing countries: contributions of CIMMYT research
In this century, agricultural productivity in many developing contries increased dramatically, spurring economic growth and improving the well-being of hundreds of millions of the world's poor. As the next millennium ...