Now showing items 1-2 of 2
Identifying high-yield low-emission pathways for the cereal production in South Asia
(Springer Verlag, 2018)
Increasing agricultural production to meet the growing demand for food whilst reducing agricultural greenhouse gas (GHG) emissions is the major challenge under the changing climate. To develop long-term policies that address ...
Making a greener revolution: a nutrient delivery system for food production to address malnutrition through crop science
(Taylor & Francis, 2005)
During the 1970s, the Green Revolution basically used dwarfing genes in wheat and rice that allowed greater water and fertilizer efficiency which dramatically increased the cereal productivity and thus, increased human ...