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Book
A history of wheat breeding in China
(CIMMYT, 2001)
China is the largest producer and consumer of wheat in the world. Wheats cultivated in China include winter and facultative wheats and spring wheats sown in both autumn and spring, mostly in rotation with other crops such ...
Book
The Asian maize biotechnology network (AMBIONET): a model for strengthening national agricultural research systems
(CIMMYT, 2006)
This report reviews the impacts of the Asian Maize Biotechnology Network (AMBIONET), organized by the International Maize and Wheat Improvement Center (CIMMYT) with funding from the Asian Development Bank to strengthen the ...
Book
Tropical and subtropical maize in Asia: production systems, constraints, and research priorities
(CIMMYT, 2007)
This book examines future technological and policy prospects for the sustainable intensification of rainfed upland maize production in Asia, and derives R&D priorities for specific maize production environments and markets. ...
Book
Maize in China: production systems, constraints, and research priorities
(CIMMYT, 2006)
This report was undertaken as part of a seven-country project to promote the sustainable intensification of maize production systems in upland environments in Asia. Maize is cultivated throughout China and plays a key role ...
Book
Cereals in China
(CIMMYT, 2010)
China, which has a very long history, abounds in agrarian testimonies from Neolithic times. As the sinologist Joseph Needham once wrote, “the fundamental occupation, the root pen and the basis of the nation’s wealth and ...