Now showing items 1-10 of 38
1995/96 World wheat facts and trends: understanding global trends in the use of wheat diversity and international flows of wheat genetic resources
This document describes wheat's origins and the flows of germplasm between various regions of the world. It summarizes some of the tools biological and social scientists use to measure genetic diversity. It examines patterns ...
Wheat breeders' perspectives on genetic diversity and germplasm use: findings from an international survey
Although there is much debate about the role of scientific plant breeding in the possible reduction of genetic diversity in commercially grown crop plants, few studies have recorded breeders' actual use of materials and ...
Proceedings of the Workshop on Modeling Wheat Response to High Temperature; El Batan, Texcoco, Mexico; 19-21 Jun 2013
The abstracts here in are of presentations by experts participating in the workshop “Modeling Wheat Response to High Temperature”. Sponsored by the CGIAR Research Program on Climate Change, Agriculture and Food Security ...
Proceedings of the 1st International Workshop of the wheat yield consortium
The abstracts herein are of presentations by crop experts for the workshop ?Wheat Yield consortium: Sponsored by SAGARPA?s international strategic component for increasing wheat performance, under the Sustainable Modernization ...
Complementary strategies to raise wheat yield potential: book of abstracts
The abstracts herein are of presentations by world-renowned experts for the workshop “Complementary strategies to raise wheat yield potential” (10-13 November 2009, CIMMYT-El Batán, Mexico). Sponsored by the United States ...
International Workshop of the Wheat Yield Consortium, 3. Proceedings; Cd. Obregon, Sonora, Mexico; 5-7 Mar 2013
The abstracts herein are of presentations by crop experts for the ”3rd International Workshop of the Wheat Yield Consortium”. Sponsored by SAGARPA’s international strategic component for increasing wheat performance, under ...
Molecular approaches for the genetic improvement of cereals for stable production in water-limited environments
Drought is a major problem for the production of the world’s five principal cereals: maize, wheat, rice, pearl millet, and sorghum. Past and current breeding efforts have met the challenge posed by drought with some success. ...
Enduring designs for change: an account of CIMMYT's research, its impact, and its future directions
This publication was prepared in commemoration of CIMMYT's 25th anniversary. It consists of three main sections. The first provides an abbreviated account of the Center's research and related activities. The second summarizes ...
Impacts of international wheat breeding research in the developing world, 1988-2002
The third in a series of global studies, this report (covering 1988-2002) documents the adoption and diffusion of modern wheat varieties in the developing world and assesses the benefits generated by international wheat ...