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Allelic variation of glutenin, granule-bound starch synthase I and puroindoline in Korean wheat cultivar
To investigate the genetic variation of highand low-molecular-weight glutenin subunits (HMW-GS and LMW-GS), granule-bound starch synthase I (GBSSI) and puroindoline in 24 Korean wheat cultivars. At the HMW-GS compositions, ...
Perspective on global and Chinese wheat industry
As the second most important food crop in China, wheat plays a significant role in food safety The world food crisis is partly due to the decline of wheat stocks. In 2007, severe climate condition and decreased planting ...