Now showing items 1-5 of 5
Accelerated wheat production in semi-arid developing regions
This paper focuses on wheat production in the semi-arid regions (SARs) of selected developing countries. It is divided into three main parts. We begin by providing a perspective on what has happened in wheat production in ...
Institutionalizing the role of the economist in national agricultural research institutes
The evolution of the role of economists in agricultural research institutes (ARIs) over the past two decades is described. A framework for determining relevant research activities for economists in ARIs is presented, with ...
New wheat varieties and the small farmer
The distribution of the benefits of new agricultural technologies is the subject of continuing controversy, especially following the widespread adoption of new wheat and rice varieties in developing countries over the last ...
Technical change in maize production: a global perspective
The stages of technological change in maize production in commercial and small-scale semisubsistence systems are discussed and variation in the use of improved varieties/hybrids and adoption of associated inputs are noted. ...
The increasing role of wheat consumption and imports in the developing world
This study presents in detail the themes explored in the CIMMYT publication, World Wheat Facts and Trends, Report 2 (1983). It looks at changes in wheat consumption in developing countries, examines the increasing importance ...