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Article
Crops that feed the world 6. Past successes and future challenges to the role played by maize in global food security
(Springer Verlag, 2011)
Maize is one of the most important food crops in the world and, together with rice and wheat, provides at least 30% of the food calories to more than 4.5 billion people in 94 developing countries. In parts of Africa and ...
Article
QTL mapping in three tropical maize populations reveals a set of constitutive and adaptive genomic regions for drought tolerance
(Springer, 2012)
Despite numerous published reports of quantitative trait loci (QTL) for drought-related traits, practical applications of such QTL in maize improvement are scarce. Identifying QTL of sizeable effects that express more or ...