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Article
Composition and functional analysis of low-molecular-weight glutenin alleles with Aroona near-isogenic lines of bread wheat
(BioMed Central, 2012)
Low-molecular-weight glutenin subunits (LMW-GS) strongly influence the bread-making quality of bread wheat. These proteins are encoded by a multi-gene family located at the Glu-A3, Glu-B3 and Glu-D3 loci on the short arms ...
Article
Mapping of quantitative trait loci for adult plant resistance to stripe rust in German wheat cultivar Ibis
(Elsevier, 2012)
The German wheat cultivar Ibis has excellent adult plant resistance (APR) to stripe rust in Gansu, a hotspot for stripe rust in China. To elucidate the genetic basis of APR to stripe rust in Ibis, 237 F3 lines derived from ...
Article
QTL mapping for adult-plant resistance to stripe rust in a common wheat RIL population derived from Chuanmai 32/Chuanyu 12
(Elsevier, 2012)
Stripe rust, caused by Puccinia striiformis f. sp. tritici, is a devastating wheat disease worldwide. The Chinese wheat cultivar Chuanmai 32 has shown stable resistance to stripe rust for 10 yr in Sichuan Province, a hotspot ...
Article
Allelic variation at the TaZds-A1 locus on wheat chromosome 2A and development of a functional marker in common wheat
(Elsevier, 2012)
Ζ (zeta)-carotene desaturase (ZDS) is a key enzyme for carotenoid biosynthesis, demonstrating high association with the yellow pigment (YP) content in wheat grain. Cloning ZDS gene and developing functional markers are ...
Article
Identification of 1BL/1RS translocation based on mixograph parameters in common wheat
(Institute of Crop Sciences, 2009)
lBL/1RS translocation has been widely used for improving agronomic performance and disease resistance in wheat (Triticum aestivum L.), however, it has strong negative effect on processing quality. To develop a method for ...
Article
Effect of allelic variation and expression quantity at Glu-1 Loci on size distribution of Glutenin Polymer in common wheat
(Institute of Crop Sciences, 2009)
The size distribution of glutenin polymers is a key factor in determining gluten strength and end-use quality, while the relationship with the quality and quantity of subunits at Glu-1. loci has been not studied in detailed. ...
Article
Relationships of mixolab parameters with Farinograph, Extensograph parameters, and bread-making quality
(Institute of Crop Sciences, 2009)
Bread-making quality based on dough properties is routinely measured with various equipments to predict quality of wheat cultivar. It is critical to clarify the association between the newly available Mixolab parameters ...
Article
Mapping of wheat stripe rust resistance gene YrZH84 with RGAP markers and its application
(Institute of Crop Sciences, 2009)
Zhou 8425B, with an effective stripe rust resistance gene YrZH84, is a hall-mark parent line of wheat (Triticum aestivum L.) in the Yellow-Huai Rivers wheat growing region. An F2 population derived from the cross Zhou ...
Article
Effect of HMW and LMW Glutenin subunits on processing quality in common wheat
(Institute of Crop Sciences, 2009)
Chinese wheat is generally considered to have acceptable protein content, but weak gluten properties, and is thus of inferior quality for mechanized production of pan bread and noodles in China. Therefore, improvement of ...
Article
Development of a fingerprinting database and assembling an SSR reference kit for genetic diversity analysis of wheat
(Institute of Crop Sciences, 2006)
Understanding of the current and expanded genetic diversity is very important for raising the yield of wheat. Genetic diversity based on molecular markers has been studied in plants for over thirty decades. SSR is the ...