Now showing items 1-10 of 42
Institutions and the African farmer
Getting African agriculture moving is the most complex and demanding task facing policy makers, agricultural scientists, and donors over the coming 25 years. This publication, based on the text of a presentation given at ...
Twenty-five years of research on women farmers in Africa: lessons and implications for agricultural research institutions -- With an annotated bibliography
Based on an extensive review of the literature on women farmers in Africa, this paper explores the potential reasons why women farmers have not adopted improved maize technologies and discusses the implications for ...
An assessment of the adoption of seed and fertilizer packages and the role of credit in smallholder maize production in Sidama and North Omo Zones, Ethiopia
(CIMMYT; EARO, 2000)
This study identified factors that influenced the adoption of improved maize technologies and assessed the role of credit in Sidama and North Omo Zones of Ethiopia. A tobit analysis was used to test the factors affecting ...
Gender differentials in agricultural production and decision-making among smallholders in Ada, Lume, and Gimbichu Woredas of the central highlands of Ethiopia
This study provides concrete information about the role of gender in resource ownership and decision-making in the mixed farming systems of Ada, Lume, and Gimbichu woredas in the central highlands of Ethiopia. A multistage ...
Characterization of maize germplasm grown in Eastern and Southern Africa: results of the 2004 regional trials coordinated by CIMMYT
The Summary Tables present grain yields averaged across sites with significant differences between entries, for each of the five to six environments. Data on agronomic performance such as anthesis date, plant and ear height, ...
Cereal grain policy analysis in the national agricultural research systems of Eastern and Southern Africa
(CIMMYT; SADC; ICRISAT, 1993)
Wheat farmers' seed management and varietal adoption in Kenya
(CIMMYT; Egerton University; KARI, 2002)
Wheat is the second most important crop in Kenya after maize and is becoming an important source of food both for humans and livestock. Despite increasing wheat production, only 50% of domestic consumption requirements are ...
Adoption of maize seed and fertilizer technologies in embu district, Kenya
This study reviews socioeconomic and technical factors that affect the adoption of improved maize and fertilizer in the Embu District, Kenya and the role of credit in both. A total of 127 farmers (82 adopters and 45 ...
International wheat breeding research in Eastern and Southern Africa, 1966-97
This paper describes and analyzes some of the impacts of wheat improvement research in seven countries in the Eastern and Southern regions of Africa. the countries South Africa, Ethiopia, Sudan, Kenya, Zimbabwe, Tanzania, ...