Este informe documenta el número y los tipos de variedades e híbridos de maíz lanzados por los programas públicos de mejoramiento entre 1966 y 1997; describe las variedades e híbridos comercializados por organismos públicos ...

This report documents the number and types of maize varieties and hybrids released by public breeding programs between 1966 and 1997, describes the varieties and hybrids marketed by public seed agencies and private companies ...

This report is based on a study of the adoption and use of improved open-pollinated varieties and hybrids by small-scale farmers in the Department of Jutiapa, Guatemala. The majority of maize producers in Guatemala are ...

The maize research and production program of Guatemala has made important contributions to Guatemalan farmers, to CIMMYT's own maize research program, and to the national research efforts of other countries.

El grano de maíz es una fuente importante de carbohidratos y proteínas para la gente de escasos recursos en el mundo. Sin embargo, existen factores que limitan su producción, entre ellos, los insectos, los roedores y las ...

This report summarizes the 1978 activities of the Regional Maize Program for Central America, Panama and the Caribbean and is based upon the work of two CIMMYT maize scientists assigned to work full time for the region. ...

Este reporte involucra las actividades del Programa Regional de Maíz de CIMMYT para Centroamérica y el Caribe durante 1987. En este periodo el Programa Regional puso énfasis en fortalecer las actividades de los programas ...

Cuban maize (Zea mays L.) races constitute a potential of high genetic value for Cuba and the Caribbean region. This work was aimed at characterizing Cuban races by means of agro-morphological markers in the national crop ...