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A common ground for maize research: regional cooperation in the Middle East and North Africa
This publication presents several aspects of regional cooperation in maize research in the Middle East and North Africa. Background on maize production in this area, the role of CIMMYT's Maize Program in developing and ...
A comparative study of protein changes in normal and quality protein maize during tortilla making
(American Association of Cereal Chemists, 1986)
Protein changes were evaluated in two different maize genotypes of contrasting protein quality made into tortillas. In both types of maize, albumins, globulins, zeins, and glutelinlike components became insoluble after ...