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Variability in the lysine content of wheat, rye, and triticale proteins
Undernutrition and malnutrition are currently widespread in many areas of the world. The most serious nutritional problem is protein-calorie malnutrition among children in the developing countries. ( 5, 24). There now ...
A modified method for rapid tryptophan analysis of maize
Due to their low lysine content, the cereal grains are generally considered of reduced nutritional quality in comparison to other protein sources. In maize, a~ second diet limiting amino acid is tryptophan. That increases ...