• español
    • English
  • English 
    • español
    • English
  • Login
baner

CIMMYT Publications Repository

Seeding innovation ... Nourishing hope

Search 
  •   DSpace Home
  • CIMMYT
  • Search
  •   DSpace Home
  • CIMMYT
  • Search
JavaScript is disabled for your browser. Some features of this site may not work without it.

Search

Show Advanced FiltersHide Advanced Filters

Filters

Use filters to refine the search results.

Now showing items 1-1 of 1

  • Sort Options:
  • Relevance
  • Title Asc
  • Title Desc
  • Issue Date Asc
  • Issue Date Desc
  • Type Asc
  • Type Desc
  • Results Per Page:
  • 5
  • 10
  • 20
  • 40
  • 60
  • 80
  • 100
Report
Thumbnail

Milling, baking, and grain factors influencing the quality of tandyr bread (Nan) in Central Asia report on a study conducted in four countries of Central Asia 

Peña Bautista, R.J.; Meng, E.CH.; Abugalieva, A.; Atli, A.; Massalimov, A.; Morgounov, A.I. (CIMMYT, 2002)
During the time of the Soviet Union, the inhabitants of the Central Asian Republics consumed mainly dense, pan-type bread that was mass-produced in large baking plants. However, after CA countries achieved independence, ...

Collections

Genetic ResourcesInstitutionalMaizeSocioeconomicsSustainable Agrifood SystemsSustainable IntensificationWheat

All of DSpace
Communities & CollectionsAuthorsTitlesSubjectsBy YearConferenceJournal
This Community
AuthorsTitlesSubjectsBy YearConferenceJournal

CIMMYT staff access

Login

Discover

Series
CIMMYT Wheat Special Report (WPSR) (1)
Author
Abugaliyeva, A.I. (1)Atli, A. (1)Massalimov, A. (1)Meng, E. (1)Morgounov, A. (1)Peña, Roberto (1)
Date Issued
2002 (1)
Type
Report (1)
Agrovoc
BREAD (1)FLOURS (1)GRAIN (1)INDUSTRY (1)MILLING (1)
QUALITY (1)
... View More


baner
 

 


DSpace software copyright © 2002-2015  DuraSpace
Contact Us | Send Feedback