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Milling, baking, and grain factors influencing the quality of tandyr bread (Nan) in Central Asia report on a study conducted in four countries of Central Asia
During the time of the Soviet Union, the inhabitants of the Central Asian Republics consumed mainly dense, pan-type bread that was mass-produced in large baking plants. However, after CA countries achieved independence, ...
Guide to bread wheat breeding at CIMMYT
This special report provides a detailed introduction to the three subprograms of the CIMMYT Wheat Program. First published in the late 1980s, the report has been updated regularly as the bread wheat breeding methodology ...