Biofortification of maize with provitamin A carotenoids is a new approach to the alleviation of vitamin A deficiencies in Africa. Unfortunately these varieties are yellow or orange, while consumers generally prefer white. ...

This article examines the driving forces behind farmers' decisions to adopt improved pigeonpea and maize and estimates the causal impact of technology adoption on household welfare using data obtained from a random ...

Striga hermonthica a major biotic constraint to cereal production can be controlled by trap crops. Soybean cultivars vary in ability to stimulate suicidal germination of the weed. An experiment was conducted to select ...

This book is the result of the hard work of 5 CIMMYT trainees who work on sustainable practices in India, Ethiopia and Zimbabwe, and participated in the 2014 visiting scientist program ?Conservation agriculture: Laying the ...

This study evaluated improved maize hybrids (Zea mays L.) with varying level of resistance to the maize weevil, Sitophilus zeamais Motschulsky, for yield and agronomic traits for two seasons. A total of 22 improved maize ...

Transgenic maize (Zea mays L), developed using modified genes from the bacterium Bacillus thuringiensis (Bt), controls stem borers without observable negative effects to humans, livestock or the environment, and is now ...

In a maize breeding program, potential genotypes are usually evaluated in different environments before desirable ones are selected. Genotype x environment (G x E) interaction is associated with the differential performance ...

Evaluation of 30 maize hybrids for yield and resistance to stem borers and foliar diseases in four agro-ecologies in Kenya was conducted in 2009. There were significant differences among the hybrids in leaf damage, number ...

Ten inbred parents with varying resistance levels to Chilo partellus and Busseola fusca were crossed in a half diallel mating scheme to generate 45 F1 hybrids. The hybrids and five commercial checks were evaluated across ...

Quality protein maize (QPM) has increased levels of lysine and tryptophan, limiting amino acids for monogastric animals, so its use in animal feed reduces the need for more expensive high-protein sources. The authors, ...